The Baron
of Brewer's Log is a full-flegded Homebrewer. You know how I know? Because even though he's been at brewing for a little over a year, he has brewed and all-grain beer. In the time that I've been brewing, I've never brewed an all-grain beer. But The Baron has done it. I'm jealous. I've never had the time, the patience, the space. . . But The Baron has done it. And if The Baron keeps his brewing space half as clean as his website Brewer's Log, then he's got me beat on two fronts. The Baron is a person after my own heart. Steady beer updates on each beer, recipes, advice, and commentary. . .check it out!
I almost forgot, you can click regularly on the link in the new links section just under MP3 Blogs
Ok this has sat here long enough without being touched, and someone among us must be man enough to ask: What exactly is an all grain beer?
ReplyDeleteCall me Mr. Hickleberry Hicks from Hicksville, Hicksylvania, but I've never hear of such a thing.
What else is there in beer that must be skillfully worked around to arrive at the "all grain" version.
Are some beers secretly infused with pig hearts?
Are you referring to the infamous "potato beer" scandals of the 1920s?
Might someone actually suggest a beer be made without hops, yielding a sickly sweet wheat concoction that most would only drink after about the fifth year in the hoosegow?
What's the appeal of such a freakish thing? Beer is pretty nice the way it is.
Nice use of "hoosegow" by the way!
ReplyDeleteWhoa, ok now I see. Sounds like one would need quite the surplus of free time. Thanks for explaining.
ReplyDelete