Monday, March 30, 2009
Sunday, March 29, 2009
Saturday, March 28, 2009
Friday, March 20, 2009
Delta Spirit
Oh my goodness. I've seen these guys live twice now and they are just awesome!
Thursday, March 19, 2009
Home Movies
We'll have to try and do this again in 2010 ...
Striper Fishing on the Chesapeake Bay with Tenacious Fishing Charters from Joe Budzinski on Vimeo.
Striper Fishing on the Chesapeake Bay with Tenacious Fishing Charters from Joe Budzinski on Vimeo.
Saturday, March 14, 2009
Bozo Dies Again
"LOS ANGELES – Alan W. Livingston, the music executive who created Bozo the Clown and signed the Beatles during his tenure as president of Capitol Records, has died. He was 91.
3 months, 3 pics
Philadelphia Airport smells like new band-aid
Newest Belgian brew is roaring, only 24hrs after pitching the yeast. Krausen in less than 12hrs.
Closed for lunch, in the stix.
Friday, March 13, 2009
Belgian Dubbel
No pics this time, as the batch comes so closely on the heels of the last. You can imagine the excitement in your head. Today's recipe was straightforward:
6.6# Briess CBW Pilsen Light Unhopped Extract (2 cans)
1# Dry Malt Extract (DME) Light
1# Dark Belgian Rock Candy
1/2# Caravienne
1/2# Caramunich
1/2# Special B
3 oz Styrians hops
Wyeast Trappist High Gravity (WY3787)
Again, the grains until it boiled only this time with cold water sparging. Then, once the boil began, the extracts, candy sugar, and 1 oz hops. Hops again at 30 and again at 15 minutes.
This time I used a funnel with a filter to remove as much of the hops and left over grains as possible when I put the beer into the carboy. I also added 1/4 cup of yeast nutrient. We'll see what happens. By comparison, the SG is about 1.072. Interestingly, I'll be away this week while it's fermenting. . .which sound like famous last words before a disaster.
6.6# Briess CBW Pilsen Light Unhopped Extract (2 cans)
1# Dry Malt Extract (DME) Light
1# Dark Belgian Rock Candy
1/2# Caravienne
1/2# Caramunich
1/2# Special B
3 oz Styrians hops
Wyeast Trappist High Gravity (WY3787)
Again, the grains until it boiled only this time with cold water sparging. Then, once the boil began, the extracts, candy sugar, and 1 oz hops. Hops again at 30 and again at 15 minutes.
This time I used a funnel with a filter to remove as much of the hops and left over grains as possible when I put the beer into the carboy. I also added 1/4 cup of yeast nutrient. We'll see what happens. By comparison, the SG is about 1.072. Interestingly, I'll be away this week while it's fermenting. . .which sound like famous last words before a disaster.
Thursday, March 12, 2009
Wednesday, March 11, 2009
On Kites
Another college paper from the public health sector. Jefe, if you ever get published in the Journal of Mundane Behavior I will forever be proud. Particularly if it relates to language.
Tuesday, March 10, 2009
Monday, March 9, 2009
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